If you enjoy Nando’s and would like to make some at home, the Nando’s Bag & Bake is an additional way of complementing your Nando’s sauce. Nando’s has introduced three of its famous flavours in spice for your enjoyment at home. For a South African detailed review of a first-time user, watch this video: https://www.youtube.com/watch?v=jc4Zzvihcmc&t=4s
How to use the bag and bake
Pop 4 chicken breasts (approx. 500g) in the bag,
Add your spice, fold the open edge of the bag twice and crease tightly.
Give it a gentle shake to spread the spice.
Preheat your oven to 190°C then place the bag on a baking tray with the seams tightly folded and facing downwards.
Pop into the middle of the oven, making sure the bag isn’t touching the element or the edge of the oven. This part is really important as the bag can be flammable if too close to the element, so be extra careful with this step.
Sit back and relax while you let it cook for 30 minutes* or until cooked through.
When the buzzer goes, open the bag, coat the chicken in the juices, and serve. Get adventurous with any type of chicken, meat, fish, or veggies – it’s in your hands! *Cooking times may vary.
